Exploring Malaysian Cuisine in Georgia: 7 Dishes You Need to Try

Krux One
Jun 4
2 min read

If you’ve ever searched for “Malaysian food near me” in Georgia, you’re not alone. With a vibrant mix of Malay, Chinese, Indian, and Thai influences, Malaysian cuisine delivers some of the most dynamic flavors in Asia. And thanks to Zhang’s BBQ Chicken—tucked inside the Jusgo Food Court in Duluth, GA—you don’t have to travel overseas to taste it.

Here are 7 must-try Malaysian dishes served hot and fresh by Chef Mary, a culinary expert with decades of experience.

Bowl of spicy orange penang curry soup with noodles, prawns, fried tofu, and chicken. Garnished with green onions on a black table.

1. Penang Chicken Curry Mee

A signature dish that brings together the rich flavors of Malaysia. Yellow noodles and vermicelli are bathed in a creamy coconut curry broth and topped with shredded chicken, tofu puffs, and hard-boiled egg. Fragrant, bold, and deeply comforting.

Perfect for curry lovers who crave spice and soul in a single bowl.

2. Char Kway Teow

Flat rice noodles stir-fried over high heat with egg, bean sprouts, Chinese sausage, and shrimp. Wok hei ("breath of the wok") brings a smoky, aromatic flavor you won’t find in your average noodle dish.

A street food staple turned gourmet highlight.

3. Mee Goreng (Malaysian Fried Noodles)

Spicy, sweet, and umami-packed. This dish features yellow noodles stir-fried with vegetables, tofu, and sometimes chicken or seafood. Served with lime and a side of sambal chili.

The ultimate comfort food with a kick.

4. Penang Assam Laksa

Unlike anything else—this soup combines tamarind, mackerel fish, lemongrass, and herbs to create a sour-savory broth poured over rice noodles. Garnished with cucumber, pineapple, and mint.

Bright, bold, and refreshingly different.

Plate of Malaysia's national dish, nasi lemak. Featuring rice, curry, cucumber, anchovies, peanuts, pickled vegetables, and a fried egg on a blue-patterned dish.

5. Nasi Lemak

Considered Malaysia’s national dish. Coconut rice served with spicy sambal, fried anchovies, boiled egg, peanuts, and cucumber. Often accompanied by curry chicken or rendang.

A perfect introduction to the variety and balance of Malaysian cuisine.

6. Salt & Pepper Shrimps (Malaysian-style)

Crispy, shell-on shrimp tossed in chili, garlic, and curry leaf seasoning. It’s crunchy, aromatic, and totally addictive.

Best shared—but you might want to keep them all to yourself.

7. Penang Seafood Tofu

House-made soft tofu, fried until golden and served with seafood in a savory Malaysian-style sauce. Rich with umami, it’s both hearty and delicate.

A hidden gem for tofu fans.

What Makes Malaysian Food Unique?

Malaysian cuisine is a fusion of Southeast Asian traditions. At Zhang’s BBQ Chicken, every dish is crafted using authentic spices, fresh local ingredients, and traditional techniques.

From the fiery sambal to the fragrant coconut milk bases, Malaysian dishes strike a balance between sweet, spicy, salty, and sour.

Meet Chef Mary

Chef Mary’s roots in Penang, Malaysia give her an edge in the kitchen. Her culinary philosophy is simple: "Cook with love and tradition." She has served food across Asia and brings her passion to every dish here in Duluth.

Stylized rooster with fiery tail, vibrant reds and oranges. Text below reads: "ZHANG'S BBQ CHICKEN, TASTE THE TRADITION". Energetic and bold.

Visit Zhang’s BBQ Chicken

📍 Address: 3875 Venture Dr, Duluth, GA 30096 (Suite A4 inside Jusgo Food Court)📞 Phone: 678-418-3018🕒 Open: 9AM–8:30PM, 365 days a year🌐 Website: View Menu Online

Online ordering & delivery coming soon!

Final Word

Whether you’re exploring Malaysian cuisine for the first time or a lifelong fan, Zhang’s BBQ Chicken is the place to be in Georgia. Stop searching for "Malaysian food near me" and come taste it for yourself!

Stay tuned for more blog content, dish spotlights, and behind-the-scenes kitchen stories from Chef Mary and the team.