Menu

White Rice

Jasmine rice steamed to perfection.

Fried Rice

Fragrant jasmine rice stir-fried with egg, vegetables, and your choice of meat or seafood. Wok-tossed to perfection with savory seasoning—simple, satisfying, and full of flavor.

Penang Udang Mee / Mild and Savory Soup

A comforting noodle soup featuring juicy prawns, roasted pork, springy egg noodles, and fresh sprouts in a savory broth with subtle spices. A perfect balance of seafood richness and soothing warmth.

Penang Curry Mee Soup / Sweet and Spicy Curry Soup

A spicy, coconut-based noodle soup with shrimp or chicken, tofu, and fresh herbs—classic Penang street food that’s both creamy and fiery.

Assam Laksa / Sour Spicy Soup

A tangy, spicy tamarind-based noodle soup with mackerel, herbs, pineapple, and rice noodles. Bold, refreshing, and unmistakably Penang.

Yee Mee / Seafood Claypot Noodle Soup

Crispy egg noodles served in a rich, savory gravy with a mix of shrimp, chicken, mushrooms, and vegetables. The noodles stay crunchy while soaking up the flavorful sauce—perfectly balanced with texture and taste.

Wonton / Savory Soup

Wonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in a flavorsome broth.

Bak Kut Teh / Savory Soup

Pork ribs simmered in a rich, aromatic broth made with herbs and spices. The dish is known for its comforting flavor and is a popular choice for a hearty meal or a pick-me-up.

Kolo Mee / Malaysian Roast Pork Noodle

Succulent slices of crispy roast pork served with egg noodles with a flavorful soy-based sauce and fresh greens—crisp, savory, and satisfying.

Char Kway Teow / Malaysian Stir-fried Rice Noodles

Flat rice noodles stir-fried with shrimp, Chinese sausage, egg, and bean sprouts in a smoky, savory sauce. A Penang classic full of bold flavor.

Mee Goreng / Malaysian Fried Noodles

A street food favorite—wok-fried egg noodles with tofu, shrimp, egg, and vegetables, tossed in a spicy-sweet Malaysian sauce.

Lo Mein / Chinese Fried Noodles

Wok-tossed egg noodles with your choice of protein, mixed vegetables, and a savory soy-based sauce. Soft, chewy, and deliciously satisfying—classic Chinese comfort food.

Pad Thai / Thai Fried Noodles

Thailand’s iconic stir-fried rice noodle dish with shrimp or chicken, egg, bean sprouts, scallions, and crushed peanuts, tossed in a tangy-sweet tamarind sauce. Bold, bright, and packed with flavor.

Pad See Ew / Thai Fried Flat Noodle

A Thai street food favorite made with wide rice noodles stir-fried in a savory soy sauce with tender slices of meat, Chinese broccoli, and egg. Smoky, slightly sweet, and full of satisfying wok-charred flavor.

Hokkien Mee / Fujian Noodles

A Fujian twist. Made with udon noodles and mixed vegetables, covered in a rich soy stock, with your choice of shrimp or chicken.

Char Sui Bao / Pork Buns

Crispy on the bottom, soft on top—these juicy pork-filled buns are pan-seared to golden perfection, bursting with flavor in every bite.

Century Egg Congee / Pork Porridge & Century Egg

Century egg congee is a super comforting rice porridge made with pork and infused with the bold, rich, and creamy flavor of a thousand year old egg.

Nasi Lemak

Malaysia’s national dish—fragrant coconut rice served with spicy sambal, fried anchovies, peanuts, cucumber, and chicken rendang.

Beef Rendang / Beef Curry

Beef rendang is a spicy, rich, and creamy Malaysian beef stew made with beef, spices, and coconut milk.

Salt & Pepper Shrimp

Crispy-fried shrimp tossed with garlic, chili, and cracked pepper—lightly battered and bursting with savory, salty heat.

Penang Seafood Tofu

Golden tofu cubes topped with mixed seafood in a savory sauce, blending silky texture with ocean-rich flavor in every bite.

Chicken Satay

Grilled, marinated chicken skewers served with rich peanut sauce—sweet, smoky, and perfect for sharing or snacking.

Salt Fish & Beansprout

Wok-tossed bean sprouts with crispy bits of salted fish—simple, savory, and packed with texture and umami punch.