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Vegetarian & Halal Options at Kampung – Eating Clean Without Compromise

  • Writer: Krux One
    Krux One
  • Jun 20
  • 3 min read

Updated: Jun 23

In the heart of Duluth, Kampung Malaysian Cuisine is bringing the rich, bold flavors of Malaysia to everyone—without compromising dietary preferences. Whether you're seeking 100% Halal chicken and beef dishes, or meat-free vegetarian meals, our menu is filled with clean, crave-worthy options.

At Kampung, we believe everyone deserves authentic food made with integrity, tradition, and love. That’s why we carefully craft each dish with your health, culture, and palate in mind.

Red "HALAL" text and Arabic script in a circle on a white background, signifying permissible or lawful food in Islamic law.

Halal Is a Standard, Not a Niche

We understand the importance of Halal. That’s why every chicken and beef dish we serve is 100% Halal—sourced from trusted suppliers and prepared with care. No cross-contamination, no guessing.

You’ll never have to wonder if a dish aligns with your values. It does.

Popular Halal dishes include:

✅ Halal Curry Favorites:

  • Penang Chicken Curry Mee – Creamy coconut curry with yellow noodles, chicken, and tofu

  • Halal Chicken Rendang – Dry curry made with over 12 spices and long-simmered for depth

  • Vegetarian Malaysian Curry Mee – A plant-based version with tofu, veggies, and house-made curry paste

✅ Halal Soup Options:

  • Seafood Claypot Noodle Soup

  • Chicken Wonton Noodle Soup (Halal)

  • Udang Mee Soup – Shrimp noodle soup with savory broth

    Green badge with leaf icon reads "VEGAN 100%" on a light green background, conveying a fresh, eco-friendly vibe.

Why Our Vegetarian Dishes Are Popular (Even With Meat Eaters)

Malaysian cuisine has always embraced vegetables—not as an afterthought, but as heroes. From curry to noodle bowls, our vegetarian options are:

  • Flavor-packed with fresh herbs and spices

  • Protein-rich using tofu, yuba, or beans

  • 100% satisfying—no meat needed

🌿 Best-Selling Vegetarian Dishes:

  • Vegetarian Curry Mee – Coconut milk, potatoes, tofu, and vegetables

  • Char Kway Teow (Vegetarian Style) – Flat rice noodles stir-fried with garlic, bean sprouts, soy, and chili

  • Spring Rolls (Chūnjuǎn) – Crispy, meat-free, and paired with sweet sambal

  • Pan-Fried Veggie Buns – Juicy fillings in a crispy-soft bun

You don’t have to sacrifice taste to eat meatless. We promise.

Made Fresh. Made In-House. No Compromises.

At Kampung, we don’t believe in shortcuts. All of our spice blends, sauces, and broths are house-made by Chef Mary using traditional methods. Every dish is cooked to order, so you can ask for:

  • No egg

  • No meat

  • Less spice or more spice

  • Extra veggies or extra tofu

We’ll tailor it just for you.

Tim Sum & Sides – Vegetarian & Halal-Friendly Options

Whether you're grabbing a quick snack or building a platter, here are some favorites:

🥟 Halal & Vegetarian Tim Sum Options:

  • Jiaozi Dumplings (Chicken or Veggie) – Hand-folded and steamed or pan-fried

  • Chūnjuǎn (Spring Rolls) – Crispy rolls with shredded vegetables and vermicelli

  • Youtiao (Fried Dough Sticks) – Classic Malaysian-Chinese breakfast or snack

  • Bean Sprouts & Salt Fish – Can be made vegetarian on request

🍲 Perfect Halal Pairings:

  • Seafood Wonton Noodle

  • Penang Chicken Curry Soup

  • Yee Mee (Halal chicken or veggie)

  • Char Kway Teow (Veggie)

Delivery, Takeout, or Dine In

📍 Inside Jusgo Food Court, Suite A4

📞 678-481-3081

🕘 Open Daily: 9AM – 8:30PM

📦 Order Delivery via DoorDash

🌐 View Menu

Enjoy your favorite Halal or vegetarian meal however it suits your lifestyle.

Real Guests, Real Reviews

“So glad to finally find a place that has real halal curry in Duluth—and it tastes amazing!”– Local Reviewer
“The vegetarian curry soup is my new obsession. So rich, so flavorful, I didn’t miss meat at all.”– Customer from Johns Creek
“Their tofu options are just as satisfying as the meat ones. I bring my vegetarian friends here all the time.”– Repeat Guest

What Makes Kampung Special for Halal & Vegetarian Diners?

✔️ Chef Mary’s Traditional Recipes

✔️ Clean Ingredients

✔️ Freshly Prepared Daily

✔️ Respect for Cultural & Dietary Needs

✔️ Deep, Authentic Malaysian Flavor

Tips for Ordering

🥢 Ask for Modifications – Almost every dish can be made vegetarian or customized

🥢 Try a Combo – Pair noodles with veggie spring rolls or halal soup

🥢 Watch Spice Levels – We make it mild, medium, or spicy upon request

🥢 Try the Sides – Youtiao and bean sprouts round out any meal

Next Blog:

Breakfast at Kampung – Start Your Day with Malaysian Flavor

 
 
 

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