Thai Noodle Soup in Duluth – Your Ultimate Guide
- Krux One
- Jun 23
- 3 min read
Southeast Asia in a Bowl
When you think Thai noodle soup, you probably imagine something spicy, brothy, and packed with bold flavor. At Kampung Malaysian Cuisine, we bring that exact experience to Duluth—offering rich noodle soups that honor the traditions of Thai cooking, made fresh daily and packed with carefully layered flavors.
Why Thai Noodle Soup?
Thai noodle soups offer the perfect balance of heat, sweetness, umami, and texture. They’re warming, energizing, and versatile enough for lunch, dinner, or a cozy meal in between.
At Kampung, our Thai-inspired soups use halal meats, aromatic herbs, and slow-simmered broths developed by Chef Mary and her mother. Every bowl is a fusion of technique and heart.
Our Signature Noodle Soups
Here’s a guide to the top Thai-style noodle soups at Kampung—and what makes each one special.
🍜 1. Seafood Clay Pot Noodle Soup
A showstopper. Shrimp, squid, and fish cake simmered with garlic, lemongrass, and herbs in a light seafood broth. Served bubbling in a traditional clay pot.
Why you’ll love it:It’s aromatic, rich, and ultra comforting.
🍜 2. Penang Udang Mee
While this is Malaysian in origin, Thai seafood lovers will appreciate the spicy shrimp broth, yellow noodles, and tender prawns. It’s bold, zesty, and warming.
Fun fact:“Udang” means prawn in Malay—and this dish is packed with them.
🍜 3. Yee Mee
Golden egg noodles with crispy edges and a savory chicken broth that softens them to perfection. Often topped with halal chicken or seafood.
Why it works:Thai food fans love the balance of sweet and savory in this dish.
🍜 4. Mee Goreng (Dry Stir-Fried Noodles)
A stir-fried noodle dish with Thai influence, featuring a dark soy-based sauce, garlic, egg, and fresh vegetables. Served dry, but bursting with flavor.
Why it counts:Not all noodle bowls need broth to deliver a knockout.
Build Your Bowl
Want to customize your soup? Just ask.
✔️ Halal Chicken✔️ Shrimp or Squid✔️ Add Egg✔️ Adjust Spiciness✔️ Add Fried Garlic or Bean Sprouts✔️ Pair with Spring Rolls or Youtiao
Why Locals Love Our Noodle Soup
It’s made from scratch. No shortcuts, powders, or instant broths.
It’s hearty. One bowl can easily be a full meal.
It’s unique. You won’t find these flavor profiles in chain restaurants.
It’s flexible. Light enough for lunch, bold enough for dinner.
The Chef Behind the Broth
Chef Mary is the soul of our kitchen. Raised in a multigenerational cooking household, she’s learned to layer flavor the way it’s done in the street markets of Penang and Bangkok. Nothing is pre-measured. She cooks by feel, smell, and memory—every bowl is its own masterpiece.
Vegetarian Options Available
Try our veggie-based noodles with:
Mushroom broth
Tofu
Bok choy and greens
Fried garlic and soy-based seasoning
Great for light eaters or those seeking a plant-based bowl without sacrificing flavor.
What to Pair It With
🥟 Steamed Dumplings🍢 Chicken Satay with Peanut Sauce🥬 Chive Pockets🥤 Thai Iced Tea
Make it a full meal with side dishes, appetizers, and drinks.
Delivery Through DoorDash
Prefer to slurp noodles on your couch? We deliver! Order your favorite soup directly through DoorDash.
🚗 Fast delivery across Duluth
🔥 Packed for maximum freshness
🥢 Utensils and condiments included
How to Eat Noodle Soup Like a Pro
Start with the broth—it’s where the soul of the dish lives.
Pull the noodles gently with chopsticks or a fork.
Add chili oil, vinegar, or fresh lime if available.
Take your time—it only gets better as it cools slightly.
Visit Kampung Malaysian Cuisine
📞 678-481-3081
🕘 Open Daily: 9 AM – 8:30 PM
🌐 Order Online or View Full Menu
It’s Soup Season Every Day
Don’t wait for a rainy day to treat yourself. At Kampung, Thai noodle soup is always in season—and every bowl is filled with warmth, flavor, and tradition.
Next Blog: Kampung Delivery Through DoorDash – Flavor Brought to Your Door
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