The Tim Sum Tradition: A Heritage of Flavor and Family

Small plates, big flavors—that’s the essence of Tim Sum, our personal homage to the tradition known more widely as "dim sum."

At Kampung Malaysian Cuisine, our version of Tim Sum blends Chinese culinary roots with Malaysian spice and soul. It’s food made for sharing, snacking, and savoring. And it’s made with the same love that started in Chef Mary’s home kitchen.

These aren’t your average dumplings. Our Tim Sum menu is built from scratch, with recipes passed from Chef Mary’s mother to her, then refined over decades of practice.

Tons of Buns

Why It’s “Tim Sum” (Not Dim Sum)

In many Southeast Asian homes—especially those with a mix of dialects—dim sum is affectionately pronounced tim sum. At Kampung, we honor that informal warmth.

This isn’t a massive dim sum palace with carts. It’s handcrafted Tim Sum—made daily, in small batches, with big heart.

A Secret Client in Tennessee (And Why It Matters)

Recently, a discreet but dedicated client ordered 1,000 pieces of our Tim Sum to be shipped to Tennessee. That’s a thousand small bites of handcrafted quality, all made in our Duluth kitchen and shipped with care.

Why is that important? It proves something we already know:

Our small plates make a big impression—no matter where they go.

Our Signature Tim Sum Selections

We don’t just make dumplings. We make experiences—bite-sized, handheld, steamed, fried, savory, and soul-warming.

Here are our most popular Tim Sum dishes, available dine-in, takeout, or frozen to-go:

🥟 Soup Dumplings (Xiao Long Bao)

Delicate dumpling wrappers filled with ground meat and rich savory broth. Steam-sealed so that the soup bursts in your mouth.

✅ Hot & juicy

✅ Served fresh daily

✅ Must-try for any dumpling lover

🐖 Fried & Steamed Pork Buns

Soft, fluffy buns with sweet and savory pork filling. Available either steamed or lightly pan-fried for a crisp edge.

✅ House-made dough

✅ Perfect with chili sauce

✅ Our most-ordered small plate

🌿 Chive Pockets

Crispy dough pockets stuffed with garlic chives and tofu. Light, fragrant, and satisfying—great for vegetarians and meat-eaters alike.

✅ Vegan option

✅ Pan-fried to golden brown

✅ Herbal and bold

🧆 Beef and Pork Pies

Seasoned meats wrapped in handmade dough and pan-seared until golden. Crisp on the outside, juicy and tender inside.

✅ Savory and satisfying

✅ Goes great with curry dipping sauce

✅ Sold individually or by the box (frozen)

🥬 Vegetable Steamed Buns

Soft steamed buns filled with mushrooms, cabbage, and a secret spice mix. Flavorful and light enough for breakfast or a snack.

✅ Vegan

✅ Mild and herby

✅ Great with soy or vinegar dips

🧊 Frozen Dumplings (To-Go Only)

Buy them frozen, take them home, and steam or fry as needed. Choose from:

• Beef

• Lamb

• Veggie

• Veggie Pork

✅ Packaged fresh

✅ Perfect for meal prep or parties

✅ Restaurant-quality, ready anytime

What Makes Our Tim Sum Different?

• 🥢 All handmade in-house

• 🔥 No frozen imports

• 🧄 Real ingredients, bold seasoning

• 👩‍🍳 Chef Mary checks every batch

Our kitchen doesn’t just serve food—it protects tradition. We’re not just feeding guests. We’re sharing heritage in every bite.

Tim Sum as a Meal or a Snack

These small plates are designed for:

• Appetizers

• Shared meals

• Family-style brunch

• Light lunches

• On-the-go snacks

• To-go freezer prep

You don’t need a full entrée to enjoy a full experience.

Perfect Pairings from Our Menu

🫕 Pair your dumplings or buns with:

• Penang Chicken Curry Mee

• Hot Claypot Seafood Soup

• Warm Soy Milk (for breakfast)

• Youtiao (Chinese fried dough)

• Iced Thai Tea or Malaysian-style Kopi

Want a full table of Tim Sum? Ask for a combo platter with dipping sauces and sides.

Our Tim Sum Crowd Favorites

“The pork buns remind me of Hong Kong.”– Visiting Chef from California

“The soup dumplings are on par with the best in NYC.”– Food Blogger Review

“We keep a freezer full of their veggie pork dumplings.”– Local Family

Dine-In, Takeout, or Frozen to Go

📍 Inside Jusgo Food Court, Suite A4

📞 678-481-3081

🕘 9AM – 8:30PM, 365 Days a Year

🌐 Menu & Ordering

🚗 Delivery Available via DoorDash

🧊 Frozen Tim Sum orders available on-site

Chef Mary’s Legacy in Every Dumpling

Every time you bite into one of our dumplings, you're tasting the result of a recipe taught by Chef Mary’s mother—a family tradition that began in a home kitchen and grew into a beloved local treasure.

Her hands form every batch. Her palate balances every flavor. Her memory ensures that no ingredient is forgotten.

That’s why people travel from across Georgia—and beyond—for our Tim Sum.

Order Early – We Sell Out Fast!

Many of our Tim Sum dishes—especially fried pork buns, soup dumplings, and chive pockets—sell out daily. We recommend:

✅ Visiting before lunch for the full selection

✅ Calling ahead for large orders

✅ Reserving frozen Tim Sum in advance

Why Locals Love Our Tim Sum

• ⭐ Authentic taste of home

• 🏠 Family-run and tradition-focused

• 👩‍🍳 Cooked by hand, not machine

• 🍜 Easy to pair with noodles, soups, or curry

• 💼 Convenient to-go options for busy families

Experience Kampung’s Small Plates Today

We may specialize in curry, but Tim Sum is the heart of our table. Visit us to taste the flavors of our heritage in every dumpling, bun, and savory snack.

Come hungry. Leave with a full heart—and maybe a box of frozen dumplings for later.

Next Blog: The Most Popular Halal Dishes at Kampung (And Why They Matter)