The Story Behind Kampung – Why We Do What We Do

In every bowl of curry, in every handmade dumpling, in every dish we serve—there’s a story.

Kampung Malaysian Cuisine isn’t just another restaurant in a food court. It’s a living piece of Southeast Asia, built on family, tradition, resilience, and the desire to feed people something real.

What “Kampung” Really Means

In Malay, kampung means village—a place where neighbors share meals, families cook together, and every bite carries heritage. It’s a concept of warmth, community, and simplicity.

That’s the spirit behind our restaurant: no-frills, authentic food that feeds the soul.

From Home Kitchen to Jusgo Food Court

The journey to Kampung Malaysian Cuisine started years ago in a home kitchen filled with the aromas of lemongrass, turmeric, curry leaves, and garlic.

Chef Mary, the heart and hands behind Kampung, began cooking in her early teens under the guidance of her mother. They didn’t use measuring cups. They didn’t write anything down. Recipes were passed from generation to generation through practice, instinct, and repetition.

Today, those same methods live on in every dish she prepares.

Who Is Chef Mary?

A culinary powerhouse with over 30 years of experience, Chef Mary is more than just a cook. She is:

• A master of traditional Malaysian curry

• An expert in Chinese and Thai techniques

• A believer in cooking from the heart

• A volunteer who has donated her time and food to local charities and community causes

Her spice blends are not written down. She keeps them all in her head—protecting family traditions and ensuring every dish is made with her personal touch.

That’s why no one else can replicate what we do.

Why We Focus on Curry, Noodles, and Soups

Our menu at Kampung centers around the heart of Malaysian cuisine:

• Curry – rich, aromatic, and slow-cooked with house-ground spices

• Noodles – from crispy Yee Mee to slurpy Penang Curry Mee

• Soups – hot, comforting, and layered with flavor

These are the dishes that bring comfort to millions across Southeast Asia—and now to our customers in Duluth.

Halal, Family-Friendly, and Foodie-Approved

We believe good food should be for everyone. That’s why we serve:

✅ 100% Halal Chicken & Beef✅ Vegetarian and Vegan Dishes✅ Kid-Friendly, No-Spice Options✅ Hearty Pork Dishes for Dim Sum Fans

Every guest, every culture, and every dietary preference is welcome here. Because in a kampung, nobody eats alone.

A Rebrand With Purpose

Some of our longtime fans remember us as Zhang’s BBQ Chicken. But as we evolved and focused more on our Malaysian roots, we knew it was time for a change.

Kampung isn’t just a name—it’s our identity. It reflects who we are, where our food comes from, and what we want to offer Duluth: a true taste of Malaysia.

Why We Don’t Cut Corners

At Kampung, you won’t find:

• Pre-made sauces

• MSG

• Mass-produced broths

• Outsourced dumplings

Instead, you’ll find:

• Handmade dumplings and buns

• Broth simmered for hours

• Freshly ground spices

• Real coconut milk curry made in-house

• Daily breakfast like pork congee and warm soy milk

When food is made with care, it shows. Our regulars taste the difference—and they come back for it.

Delivery Now Available

📍 Inside Jusgo Food Court (Suite A4)📞 678-481-3081🕘 Open 9AM – 8:30PM, 365 Days a Year🚗 Delivery through DoorDash🌐 Full Menu

A Typical Day at Kampung

At 6AM, Chef Mary is already prepping fresh ingredients. Garlic being crushed, chili being ground, curry paste sizzling in hot oil.

By 9AM, we’re open. People come in for breakfast: congee, youtiao, warm soy milk, and halal noodle soup.

Lunchtime is buzzing. You’ll see everything from pork buns and spring rolls to curry bowls flying off the counter.

By dinnertime, families gather for a full Malaysian experience—with fried noodles, soups, and plates of satay.

What Our Customers Say

“The food reminds me of home. It’s not Americanized—it’s real Malaysian flavor.”– Google Review

“I didn’t even know I liked curry until I had their Penang Chicken Curry Mee. Now I order it weekly.”– Local customer

“There’s so much love in this food. And I trust what they serve because it’s halal.”– Muslim guest from Norcross

Our Mission

At Kampung Malaysian Cuisine, we have one goal:To honor our culture and feed our community with food that feels like home.

We aren’t fancy. We aren’t fast food.We’re family food, street food, comfort food—served hot and made right.

Visit Us and Experience Kampung

📍 Jusgo Food Court, Suite A4📞 678-481-3081🕘 Open Daily, 9AM–8:30PM📦 Delivery via DoorDash🌐 https://krux1ent.wixsite.com/kampung

Next Blog:

Why Our Curry Is the Most Talked About in Duluth – A Deep Dive into Our Signature Dishes