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Perfectly cooked jasmine white rice

A comforting noodle soup featuring juicy prawns, springy egg noodles, and fresh sprouts in a savory broth with subtle spices. A perfect balance of seafood richness and soothing warmth.

Penang Curry Mee Soup / Sweet and Spicy Coconut Curry Soup. A coconut-based noodle soup with Rendang Chicken, tofu, and fresh herbs—classic Penang street food that’s both sweet and spicy

A tangy, spicy tamarind-based noodle soup with mackerel, sardines, herbs, pineapple, and rice noodles. Bold, refreshing, and unmistakably Penang.

Crispy egg noodles served in a rich, savory gravy with a mix of shrimp, mushrooms, and vegetables. The noodles stay crunchy while soaking up the flavorful sauce—perfectly balanced with texture and taste.

Wonton soup is a simple, light, Chinese classic, flavorful vegetable broth, wonton noodles and six (6) juicy dumplings.

Two savory Pork ribs simmered in a rich, aromatic broth made with herbs and spices, served with jasmine rice and a Chinese doughnut. This traditional Malaysian dish is known for its comforting flavor and is a popular hearty meal choice.

Crispy, golden pastries filled with a mix of vegetables and mushrooms, wrapped in a thin spring roll wrapper.

Chinese dumplings filled with seasoned meat, vegetables, or both, wrapped in a thin dough, and typically boiled, steamed, or pan fried.

Wok-tossed bean sprouts with crispy bits of salted fish—simple, savory, and packed with texture and veggie punch.

Crispy-fried shrimp tossed with onions, bell peppers, garlic, chili, and cracked pepper—lightly battered and bursting with savory, salty heat, and steamed rice.

Golden fried tofu cubes topped with mixed seafood in a savory sauce, blending silky texture with ocean-rich flavor in every bite.

Grilled, marinated (8) chicken skewers served with rich spicy-sweet peanut sauce, perfect for sharing or snacking.

Malaysia’s national dish—fragrant coconut rice served with spicy sambal, fried anchovies, peanuts, cucumber, and rendang curry.

2 juicy pork buns and a small side of egg lo mein.

2 large spring rolls and a small side of egg fried rice.

Century egg congee is a super comforting rice porridge with pork and infused with the bold, rich, and creamy flavor of a thousand year old egg. Served with YouTiao